Trade & bulk supply
Commercial quantities for commercial operations.
Case, multi-case and trade-quantity supply of food packaging, catering disposables and kitchen consumables — for operators who need the same reliable lines, in the volumes their service actually uses.
01 / Order scale
Order at the scale
your operation requires.
Quantities follow your operation, not a fixed price list. Tell us roughly what you get through and how often — case sizes, pack quantities and pricing are confirmed against the specific products you choose.
- 01
Case
A single case of a confirmed product — for trialling a format or topping up a line.
- 02
Multi-case
Several cases across one or more products, ordered together for a site or service period.
- 03
Trade
Larger commercial quantities for operators, caterers and trade buyers, confirmed individually.
- 04
Repeat requirement
An agreed list you reorder on a regular basis — quantities and timing reviewed with you.
02 / Who trade supply suits
Built for buyers
who reorder.
Trade supply suits businesses that know what they use and want it supplied consistently. These are the types of buyer the service is designed around — not a list of existing customers.
- 01
Repeat requirements
Operators who order the same core lines regularly and want a stable, confirmed supply list to reorder from.
- 02
Multi-case supply
Orders covering several cases across one or more categories, for a site, a season or a service period.
- 03
Hospitality operators
Cafés, restaurants, bars and venues with packaging and consumables needs across front and back of house.
- 04
Caterers
Contract and event caterers planning consumables around menus, headcounts and dates.
- 05
Food businesses
Takeaways, bakeries, street food traders and delivery-led kitchens buying for daily service.
- 06
Trade buyers
Businesses buying foodservice packaging and consumables on a trade basis.
03 / Repeat requirements
The same lines,
on a steady rhythm.
For most foodservice operators the bulk of spend is on a handful of lines used every day. A repeat requirement turns those into a confirmed list you can reorder without starting from scratch.
- 01
Agree the list
Products, pack sizes and case quantities are confirmed once.
- 02
Set the rhythm
An approximate reorder frequency is discussed around your usage.
- 03
Review
Quantities and availability are checked at each reorder.
- 04
Adjust
Menus change — the list changes with them.
Supply enquiry
What do you get
through in a week?
Share the products you use, approximate quantities and how often you reorder — we’ll come back with options to confirm.
Useful to include
- 01 Food type and service model
- 02 Packaging or consumable categories
- 03 Material preference, if any
- 04 Approximate quantities
- 05 One-off or repeat requirement
- 06 Delivery postcode and timeframe