Food bags, foil & kitchen consumables
Behind the counter, the small things still matter.
Foil, cling film, greaseproof paper, trays, gloves, food bags and related catering consumables for restaurants, takeaways, bakeries, caterers and commercial kitchens — the lines that keep prep and service running.
- 01Product categories
- 02Kitchen zones
- 03In the kitchen
- 04Before you order
01 / Product categories
The lines every
kitchen gets through.
Kitchen consumables are bought often and used constantly. Roll widths, sheet sizes, glove sizes and case quantities are confirmed against the specific products for your kitchen.
Illustrative product category — specific products confirmed per requirement
- 01
Foil
Catering foil rolls and sheets for covering, wrapping, lining and holding food through prep and service.
- 02
Cling film
Catering cling film in rolls and cutter-box formats for covering and wrapping food in prep and storage.
- 03
Greaseproof paper
Greaseproof sheets and rolls for lining, wrapping and presentation of baked goods, burgers and hand-held food.
- 04
Trays
Kitchen and catering trays for prep, holding and transport between kitchen and service.
- 05
Gloves
Disposable gloves for food handling, prep and service, in a range of materials and sizes.
- 06
Food bags
Food bags for portioning, storage and bakery service, from small sandwich bags to larger storage bags.
- 07
Related catering consumables
Other everyday kitchen consumables used alongside packaging — discussed as part of a supply list.
02 / Kitchen zones
From prep bench
to dispatch.
Thinking through each zone of the kitchen is a quick way to see which consumables are used where — and which ones should sit on a repeat requirement.
Example supply workflow
- 01
Prep
Hands, surfaces and portions.
Gloves · Food bags · Cling film
- 02
Cook
Lining and covering.
Foil · Greaseproof · Trays
- 03
Hold
Keeping food covered between stages.
Cling film · Foil · Trays
- 04
Store
Portioned and labelled for later.
Food bags · Cling film
- 05
Dispatch
Leaving the kitchen packed.
Packaging · Wraps · Bags
03 / In the kitchen
The consumables you reach for a hundred times a shift deserve a proper supply line.
Foil, film, paper and gloves are some of the fastest-moving lines in a commercial kitchen. Photography shows general commercial kitchen context.
Supply enquiry
Keep the back
of house stocked.
Tell us which consumables your kitchen uses, the formats you prefer and roughly how much you get through — we’ll confirm suitable options.
Useful to include
- 01 Food type and service model
- 02 Packaging or consumable categories
- 03 Material preference, if any
- 04 Approximate quantities
- 05 One-off or repeat requirement
- 06 Delivery postcode and timeframe